Roberta’s
Food served as the central narrative device for this Bon Appétit lunch, created in collaboration with Opening Ceremony and Chloë Sevigny, offering a moment of pause within the intensity of Fashion Week. The menu and service brought Roberta’s insouciant cool into the room, setting an unfussy, grounded tone for the experience.
Client: Bon Appétit
Venue: The High Line Hotel
Art Installation: Agathe Snow
Photography: Alex Lau/BFANYC.com, Oliver Zahn for Purple
